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We’re still on a sugar high after a delicious collaboration with the fun & funky Anna Polyviou for the launch of the new Kenwood Australia Chef Sense Colour Launch this week.

The new pastel coloured machines (in Dusted Blue, Zested Yellow, Glazed Green and Drizzled Pink) were the inspiration behind the tablescape, decorated with handmade porcelain crockery in mismatched colour tones, accented gold cutlery and gorgeous clusters of handpicked florals including roses, cream hyacinths, frilled tulips and Japanese ranunculus.

A massive thanks to all involved in making this one of the most colourful launches!

STYLING & FLORALS: the style maison VENUE: Blu Bar at Shangri-La Hotel Sydney HIGH TEA & PASTRIES: Anna Polyviou PR & EVENT MANAGEMENT: Liquid Ideas PHOTOGRAPHY: La Tessa Photography CROCKERY: MuD Australia PASTEL CHAIRS & WOODEN TRESTLE TABLES: Vintage Patina GOLD CUTLERY: Decorative Events & Exhibitions

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