April 3, 2017

An event to celebrate the launch of SBS’s brand new series, The Chefs’ Line – where talented home cooks & trained restaurant chefs go head-to-head. It’s passion vs. profession. Every week a different cuisine, every night a different dish.

Hosted where the show is filmed (in a secret location), we created a space that was filled with fresh produce and colour, celebrating the flavours of the world. Guests were welcomed into the space with a bar draping with freshly picked florals and baskets of fresh food and spices.

Each table was themed to suit a particular colour inspired by a food flavour; rose, saffron, citrus, aubergine and chestnut.

The place settings were kept simple and laid on top of beautiful raw timber tables with matching brown bentwood chairs, complementing the industrial feel of the space.


The Chefs’ Line (which is hosted by Maeve O’Meara) airs weeknights at 6pm on SBS and On Demand.  
Missed the first episode, check it out here.


STYLING & FLORALS: the style maison - @thestylemaison

FURNITURE: White Umbrellas - @whiteumbrellamarquees

CATERING: Mint Tea and Rosewater - @mintteaandrosewater

PHOTOGRAPHY: On the Horizon Photography - @onthehorizonphotography







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© by the style maison.

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