An event to celebrate 120 years of Scotch distillery, Glen Moray. The event styling followed the theme of a sensory experience playing on taste, smell and sight as well as Glen Moray’s rich history and heritage.
We created a 360° tasting table dressed with timber, woods and intricate glassware and crockery with Glen Moray product and display boxes woven through. This intricately themed table played true to each whisky's tasting notes using a mix produce and botanicals (e.g. barley, tropical fruits, berries oranges, coffee beans, chocolate, spices). Wooden boxes were used to create height and levels for the display.
Placed in the center of the Dining Table was Glen Moray bottles, displayed on wood bases with barley, cinnamon sticks and orange crisps to accompany the floral runner. Amber coloured beeswax tealights were added to the space for additional light.
Personalised name tags were written in gold cursive writing on textured navy stock to link back to the brand's colour tones.
STYLING + CALLIGRAPHY: the style maison; @thestylemaison
PR + EVENT MANAGEMENT: Dialogue PR & Communications; @dialogue_pr
FLORALS: Poho Flowers; @pohoflowers
PHOTOGRAPHY: Martin Vivian Pearse; @martinvivianpearse
VENUE: The Roosevelt Bar and Diner; @therooseveltbaranddiner