An event to celebrate the launch of Hayman’s Gin Supper Club - a month long gin and food pairing collaboration from 1 - 31 October at The Lord Dudley.
The overall theme of the event was classic and fresh with a touch of English flair.
Located in the newly renovated Garden Restaurant, each table was dressed with a small floral arrangement that was positioned in the center in gold brass vases sitting on top of marble plates. The floral arrangements were a mix of delicate whites with green foliage to link back with the existing greenery at the venue.
Each place setting had a marble coaster with the guest’s name written in gold cursive writing.
A large floral arrangement sat at the edge of the bar, where Hayman's Gin cocktails were created.
To showcase the botanticals that make Hayman's Gin, a small sensory table was created including juniper berries, oranges, cinnamon, lemons, coriander seeds etc. This was displayed using an assortment of crockery and washable sacks.