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An event to celebrate the launch of TEA & WINE. We created a sensory table as a main feature to highlight the wines and their tasting notes using fresh produce and seasonal blooms. The colour palette was inspired by each wine’s label: UNOAKED CHARDONNAY INFUSED WITH ORGANIC EGYPTIAN CHAMOMILE.

Look & Feel ~ Fresh ~ Crisp ~ Soothing

Colour palette ~ Delicate whites ~ Creams ~ Vibrant green ~ Touch of vibrant and pale yellow ~ Touch of sea blue

Fresh produce ~ Lemons ~ Grapefruit ~ Crisp apples ~ Dried chamomile blossoms CABERNET SAUVIGNON INFUSED WITH ORGANIC SRI LANKAN CHAI.

Look & Feel ~ Darkly decadent ~ Indulgent ~ Luscious

Colour Palette ~ Deep burgundy ~ Luscious reds ~ Deep purple ~ Touch of rosy pink

Fresh Produce ~ Dark berries ~ Chai spices inc. ginger, cinnamon, star anise and pepper ~ Red grapes STYLING & FLORALS: the style maison; @thestylemaison PR & EVENT MANAGEMENT: Dialogue PR; @dialogue_pr VENUE: Alibi Bar & Kitchen at Ovolo Woolloomooloo; @alibisydney

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